Kitsa's Kitchen is an artisan company recreating an ancient probiotic superfood by producing batches by hand of organic raw cultured vegetables fermented with a live, dairy-free starter culture which contains bacterial strains naturally found on vegetables.
Revered in Traditional Chinese Medicine as a gentle and nourishing total-body tonic, Goji berries add sweetness and tartness to this nutrient-dense, cultured vegetable blend.
Belly-warming ginger lends its nuances to this sweetly refreshing and juicy blend of organic cabbage, carrot and apple.
Sensational when scattered over roasted sweet potatoes or pumpkin, or served as a tangy condiment to accompany a relaxed, Asian-inspired stir-fry.
Our Goji blend is a winner with kids and adults alike!