Kitsa’s Kitchen is an artisan company recreating an ancient probiotic superfood by producing batches by hand of organic raw cultured vegetables fermented with a live, dairy-free starter culture which contains bacterial strains naturally found on vegetables.
The Traditional Raw Cultured Vegetables are the best place to start if you’re new to cultured vegetables… Or, for the connoisseur seeking a vibrant, basic ‘kraut!
These cultured vegetables are a succulently simple concoction of cabbage and sweet carrots, gently spiked with the clear, crisp tang of Juniper berries.
Outstanding served with roasted wild game, beef or pork, the Traditional blend also shines when tossed through salads, spooned aside breakfast eggs or gently stirred through wild rice and quinoa dishes.
ContainscCabbage, carrot and juniper berries