Magnesium Ascorbate is a buffered, non-acidic form of vitamin C (pH of 7.0), which is generally gentler to the stomach than ascorbic acid.
Suggested Use: As a dietary supplement, 1 or 2 capsules one to three times daily between meals, or as directed by a healthcare practitioner.
|Servings per container|
|Amount per serving:|
|Vitamin C (as Magnesium Ascorbate)|
|Magnesium (as Magnesium Ascorbate)|
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
Keep in a cool, dry place, tightly capped.