Chocolate and mint have never been so indulgent. This deep, silky-smooth Ecuadorian cacao is contrasted with a refreshing crunch of peppermint and a mellowing touch of Madagascar vanilla bean. The difference is in the details: expert Swiss chocolatiers, pure organic ingredients and a commitment to the people that feed our sweet tooth.
The deep, intensity of Dark Mint reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.
Alter Eco is based on the premise that food is fundamental to life – and whole, healthy, delicious food can make life better for people all over the world. By working directly with the small-scale farmers and helping them to institute Fair Trade and Organic practices, Alter Eco are creating a system that benefits everyone involved.