Snap and crackle get a nutritious pop with a hearty sprinkling of puffed royal pearl quinoa. This ancient Bolivian superfood lends its satisfying crunch, gentle nutty flavour, and all nine amino acids to this deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavour. The smooth intensity of Dark Quinoa reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.
Alter Eco is based on the premise that food is fundamental to life – and whole, healthy, delicious food can make life better for people all over the world. By working directly with the small-scale farmers and helping them to institute Fair Trade and Organic practices, Alter Eco are creating a system that benefits everyone involved.