PLEASE CHOOSE CAREFULLY AS DUE TO THE PERISHABLE NATURE OF THIS PRODUCT WE DO NOT ACCEPT RETURNS.
Donna Gates Body Ecology milk kefir starter culture produces a cultured beverage, rich in amino acids, enzymes, calcium, magnesium, phosphorus and B vitamins.
It is traditionally made with cow's milk but can be made with any other dairy or non-dairy milk. It is a wonderful addition to smoothies and perfect for recolonising the intestinal tract after a course of antibiotics or sickness.
It is dairy free, non-GMO, soy free, gluten free and vegan.