Bondi Yoghurt’s Natural Yoghurt is as close to Natural yoghurt perfection as can be found outside of a European grandmother’s home kitchen. It is made from the most premium jersey milk and filled with 5 different types of probiotics (live cultures). It contains no additives: no sweeteners, colours, flavours, preservatives or thickeners. It is a rich, creamy, healthy experience that leaves you wanting more.
Ingredients: Jersey Cow Milk
Cultures: lactobacillus acidophilus, l. bulgaricus, l. casei, streptococcus thermophilus, bifidobacterium BB-12.