These delicious milk chocolate eggs are filled with a creamy hazelnut praline centre. Perfect to use in an Easter egg hunt! The chocolate is made with Fairtrade cocoa grown by family farmers in Ghana and 100% natural ingredients are used.
Divine Chocolates offer a selection of gluten free, dairy free and soy free chocolate eggs. They are the only chocolate company in the world which is 100% fairtrade and owned by a co-operative of cocoa farmers in Ghana.
Milk chocolate 50% (sugar, cocoa butter, dried cream, cocoa mass, whole milk powder, emulsifier: soya lecithin (non GM), vanilla extract) Praline filling 50% (sugar, hazelnuts, whole milk powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin, vanilla extract) Cocoa solids 26% minimum in chocolate. Milk solids 22% minimum in chocolate.