These delicious dark chocolate eggs are filled with a liquid salted caramel centre. Perfect to use in an Easter egg hunt! The chocolate is made with Fairtrade cocoa grown by family farmers in Ghana and 100% natural ingredients are used.
Divine Chocolates offer a selection of gluten free, dairy free and soy free chocolate eggs. They are the only chocolate company in the world which is 100% fairtrade and owned by a co-operative of cocoa farmers in Ghana.
Dark Chocolate 60% (cocoa mass, sugar, cocoa butter), caramel filling 40% (glucose syrup, sugar, condensed whole milk with sugar, water, butter (milk), cream (milk), salt, cocoa butter, dried cream (milk), cocoa mass, whole milk powder, emulsifier: sunflower lecithin, vanilla). Cocoa solids 70% minimum. May contain gluten, nuts and soya. Store in a cool, dry place.