Ferment for Good: Ancient Food for the Modern Gut: Discover the Slowest Kind of Fast Food By Sharon Flynn
Join Sharon Flynn on a journey into the alluring world of fermenting. Drawing on several decades of learning, experimenting and honing her knowledge across four continents, Sharon takes your hand and invites you to join the ferment revival. She gives you the tools to cultivate your own living benchtop farm and share recipes and tips for incorporating the joy of ferments into your everyday diet. All you need is a little curiosity – in Ferment for Good, Sharon Flynn takes care of the rest.