Gaga’s Apple Cider Vinegar (ACV) takes you back to pre-industrial food, a cottage product born of local ingredients, embracing seasonal variations.
Made in Australia, Gaga’s ACV is unpasteurised, unfiltered and contains the revered “mother” (the original bacterial culture) of vinegar.
In our grandparent’s day, ACV was good for more than just digestion. Drink it to ward off a cold, assist blood sugar regulation and use it for healthy hair and skin. Old remedies are often the best!
Gaga’s ACV is made in small batches with seasonal Cold Pressed Organic Australian Apples. They use a mix of Granny Smith, Pink Lady and Jonathon Gold apples to give it a beautiful fruity aroma and a fresh clean taste on the pallet.