This certified organic artisan vegetable stock is hand crafted and made with dehydrated and finely ground vegetables, herbs, spices blended together with other ingredients to create a natural, nutritious and flavoursome stock.
Simply dissolve one teaspoon per cup (250ml) of hot water or sprinkle as a seasoning. San Elk Artisan Stock is easy to use, quick to dissolve, and adds a deep flavour to soups, broths, stews, casseroles, curries, risottos, stir fries, tofu, lentil and pasta dishes as well as couscous, sauces and gravies.
It can also be sprinkled directly as a seasoning on vegetables, hot chips, fish, meat and chicken dishes or be used to season and marinate roasts, meatballs, hamburgers, vegetable patties, vegetable slices, savoury muffins, quiches, falafels, arancini balls, taco mix, souvlaki meats, bread crumb mix for coasting or as a stuffing.
It is hand crafted, certified organic, gluten free, lactose free, yeast free, no MSG, no palm products, no additives and no maltodextrin.
Ingredients: Sea Salt, Corn Flour, Raw Sugar, Olive Oil, Parsley, Turmeric, Celery, Tomato, Onion, Garlic, Cracked Pepper And Nutmeg. No Hidden Ingredients.
Net Weight: 160g - Makes 13 litres of stock.