Lisa's Counter Culture Book 2nd Edition - Pickles and Other Well-Bred Foods


Special Price $19.95

Availability: In stock

Category: BOOKS & DVDS

Product Code: 9780985840822

Product Summary

  • Full of fermentation recipes

  • Recipes for organ meat

  • Dehydrator recipes

Product Description

Lisa's Counter Culture is full of fermentation recipes designed to be used specifically with Pickl-it jars, which are an anaerobic fermentation system. Beverages, vegetables, dairy and starches are featured in this all-inclusive book. There is also a section on traditional cooking, including recipes for organ meat and dehydrator recipes such as jerky.