Cottage cheese starter culture is an excellent source of calcium, magnesium, phosphorous and other microelements. Strengthens muscles, bones and tissues, and is great for every day use. Suitable for pregnant women and lactating mothers, and for babies’ complementary feeding.
One sachet makes 1-3L of probiotic product.
1. Lactococcus lactis subsp. lactis >= 2 billion CFU*/gr
2. Lactococcus lactis subsp. cremoris >= 2 billion CFU*/gr
3. Lact.lactis subsp. lactis var. diacetylactis >= 10 x 108 CFU*/gr
4. Streptococcus salivarius subsp. thermophilus >= 10 x 108 CFU*/gr