The 1.5L Pickl-it jar is perfect for fermenting small quantities of sauerkraut and cucumbers or carrots as well as beetroot relish, milk or coconut kefir. The lid is air-tight and the high capacity barrel airlock ensures consistent results every time.
Once you have finished fermenting, remove the airlock and replace with the Pickl-it Plug'R.The Plug'R converts your jar into a storage container once the airlock is removed. Your ferment can now be stored safely in the fridge.
A Pickl-it Dunk'R is also included in this package. The Dunk'R is a glass weight which helps to keep ferments submerged under liquid minimising the risk of spoilage.
- 1.5 litre Pickl-it Jar with Pickl-it Emerald Green or Milky White Glass Lid (as stock permits)
- Pickl-it Standard Airlock
- Pickl-it Plug'R
- Pickl-it Dunk'R