This mixed set of Pick-it jars is suitable for larger whole vegetable ferments or big batches. Pickl-it jars yield consistent results, the lid is air-tight and the high capacity barrel airlock ensures consistent results time and time again.
- 3 litre Pickl-it Jar
- 2 x 1.5 litre Pickl-it Jars
- Starter Culture
- Pickl-it Lids Emerald Green or Milky White Glass Lid (as stock permits)
Starter Culture produces cultured vegetables rich in beneficial bacteria. The starter culture can also be used to make sour cream, butter and young coconut kefir. Using a starter culture produces consistent results and enhances the taste and flavour of the brine.