18cm Formed-iron Skillet
3mm thick for even heating and no warping – suitable for induction, or any heat source and safe at high temperatures.
L 41cm, Diam 18cm, H at handle 10cm, H of bowl 4cm, 0.8 kg
Developed by food-loving mechanical engineer Mark J Henry, Australian-made
AUS-ION™ low carbon steel pans have been internationally acclaimed by chefs and serious home cooks for their world first innovations and superior performance. AUS-ION™ is 100% made in Australia, from 100% Australian iron (low carbon steel)
AUS-ION™ pans are similar to the best French sheet iron/steel restaurant pans only with significant improvements for greater performance.
Seamless construction with no rivets to loosen over time. Made from one thick piece of seamless iron (low carbon mild steel: very tough). Webbed designed neck to keep handle cool. Perfect even pan heating and heat retention
Healthy and sustainable: All-natural lightly pre-seasoned at factory for healthy low-stick that only improves with cooking. This vegetable oil-based seasoning is safe at high temperatures and forever renewable not disposable. Continue seasoning and maintaining just like any steel or iron pan. It's easy with provided instructions.
Seasoning Instruction: http://bit.ly/Solidteknics-Seasoning-Care-Guide
AUS-ION & AUSfonte Differences: http://bit.ly/AUSfonte-AUS-ION-Difference
Multi-Century Warranty: http://bit.ly/MULTI-CENTURY-WARRANTY
Hygienic, Durable, Comfortable, Cool handle, Healthy and sustainable, time-saving (pre-seasoned).
We know these pans will be enjoyed for many generations to come, and each pan is stamped with the manufacturing date to reflect this heirloom quality.