Brazils are said to improve glutathione activity and lower inflammation. Eat as is for a nutrient-dense snack, throw into salads or baked goods, or grind up in a food processor to make a gluten-free nut meal for baking or a smooth brazil nut butter.
Ingredients: brazil nuts* 99% (Bolivia), sea salt and raw apple cider vinegar*. May contain traces of peanuts, other tree nuts and sesame seeds. *Australian certified organic