Eat as is for a nutrient-dense snack, throw into salads, Asian meals or baked goods, or grind up in a food processor to make smooth cashew butter.
Cashews contain vitamin B1 (thiamine), copper, iron, magnesium, manganese and zinc.
Ingredients: cashews* 99% (Vietnam), sea salt and raw apple cider vinegar*. May contain traces of peanuts, other tree nuts and sesame seeds. *Australian certified organic