Deliciously light, crunch and perfectly activated. These macadamias are put through a lengthy activation process to require and achieve the perfect level of taste perfection.
Grind up in a food processor to make a smooth macadamia nut butter, or roughly chop to make macadamia ice-cream.
Ingredients: macadamias* 99% (Australia), sea salt and raw apple cider vinegar*. May contain traces of peanuts, other tree nuts and sesame seeds. *Australian certified organic