An extremely versatile light and crispy nut. Eat as is for a nutrient-dense snack, throw into salads (e.g. roasted beetroot salad with currants, rocket and shaved reggio or goats cheese) or roughly chop to incorporate into baked goods.
Walnuts contain copper, iron, magnesium and manganese.
Ingredients: walnuts* 99% (USA), sea salt and raw apple cider vinegar*. May contain traces of peanuts, other tree nuts and sesame seeds. *Australian certified organic